Oct
Lycopene is an antioxidant found in tomatoes. Today in America TV read a recent study which reported that men who have more lycopene in their diets are at a lower risk of having a stroke. It was also learned that cooked tomatoes have more of the antioxidant than raw tomatoes. Bear in mind that a cup of ready-to-serve marina sauce has more than 31,000 micrograms of lycopene while the average raw tomato has about 3,165 micrograms. Other fruits and veggies with the good stuff include watermelon, grapefruit and mango. If the risk of stroke runs in your family, it makes sense to eat more foods made from cooked tomato products like puree, spaghetti sauce and tomato paste.
The Today in America Terry Bradshaw show covers many topics relating to health and wellness for the entire family. It digs into medical advances, solutions to rising healthcare costs and more in a dedicated effort to educate and inform the viewer about subjects which affect their lives. The program films in the US and Canada and is distributed on national and regional cable television networks geared toward business news and information. Get more information at todayinamericatv.com. Social media fans are welcome to engage the show on Facebook, Google+, and Twitter and to watch sample videos on YouTube.







